Established in 2017, GRAN AZUL SPA is a family-owned company from Chile with over 35 years of professional expertise in the seafood industry. We specialize in Salmon, Bacalao, Crab, Giant Squid, and Jack Mackerel, delivering premium products to clients across the USA, China, Korea, and Europe.
With HACCP, GTC, and PAC certifications, we ensure every product is responsibly sourced, processed with care, and packed fresh for global markets. Our promise is simple: quality, integrity, and ocean-fresh flavor in every bite.
Harvested from Chile’s pristine waters, our Salmon is processed under HACCP standards and delivered as whole, fillets, or portions – always fresh, rich, and nutritious.
Known as Patagonian Toothfish, Bacalao is prized worldwide for its taste and texture. We deliver it vacuum-sealed, IQF, or in custom packaging to meet global demand.
Our crab products are processed with precision, available in whole, cleaned, or portioned formats. Ideal for gourmet cuisine, export markets, and large-scale supply.
Led by Fisheries Engineer Juan Carlos Bahamondes, we bring decades of seafood experience to every product.
Certified with HACCP, GTC, and PAC – ensuring safe, hygienic, and world-class seafood for global markets.
From Salmon, Bacalao, Crab, Giant Squid to Jack Mackerel – we supply seafood and fruits trusted by buyers worldwide.
Supplying USA, Europe, China, Korea & beyond – our commitment is freshness, timely delivery, and customized solutions.
Founded in 2017 in Viña del Mar, Chile, GRAN AZUL SPA is a family business led by Fisheries Engineer Juan Carlos Bahamondes, specializing in premium Salmon, Bacalao, Crab, Giant Squid, and Jack Mackerel.
With 2 state-of-the-art factories, vacuum-sealing technology, and a monthly production capacity of 100 tons, we ensure freshness and quality at every stage – from sourcing to customized packaging in cardboard or plastic.
We proudly serve clients across USA, China, Korea, and Europe. Backed by HACCP, GTC, and PAC certifications, we are committed to delivering seafood and fruits with unmatched quality, service, and trust.
We collaborate with trusted fisheries and suppliers to ensure every Salmon, Bacalao, Crab, Giant Squid, and Jack Mackerel is responsibly sourced and meets the highest quality standards.
With advanced vacuum-sealing technology and a monthly production capacity of 100 tons across 2 factories, our products retain maximum freshness and natural flavor from sea to plate.
Serving clients across USA, China, Korea, and Europe, GRAN AZUL SPA is recognized for consistent quality, customized packaging, and over 35 years of expertise in seafood and fruits.
Years of Expertise in Seafood Exports
Monthly Production Capacity Across Our Units
Countries Served with Premium Seafood Products
Need premium seafood supply? Talk to our experts today!